Rooted in Tradition, Wrapped in Nature’s Love

Founder – Aanchal Sewani

Halwaipop was born out of an aching sweet tooth and a heart brimming with nostalgia. Growing up, mithai wasn’t just dessert — it was emotion. It was the heartbeat of every celebration, the warmth of every ritual, the unspoken love wrapped in silver foil and cardamom. It was home.

When I moved abroad to study in Singapore, I carried that nostalgia with me — and quickly realised something. While Indians everywhere still celebrated with mithai, something vital was slipping away. Friends around me — vegan, diabetic, or simply mindful of their choices — hesitated at the sweet table. The joy that once united us was being left behind.

That’s when the spark for Halwaipop was lit.


No bonbons. No mousse-ladoos. No disguises.
Just the laddu, as it was meant to be — only better. Rooted in tradition, yet reimagined for today. Clean. Inclusive. Honest. So no one ever has to say, "I wish I could have mithai too."

But my vision went beyond the plate.

I’ve always had two loves: mithai and design. And I didn’t want to choose. So I married them — in the most delicious way possible.

At Halwaipop, mithai meets minimalism. Art meets appetite.
From custom-designed butter paper to sustainable boxes, luxe wedding invites to curated gifting experiences — every element is obsessively designed to evoke feeling, ritual, and awe.

Our name reflects our philosophy

Every piece is handcrafted with premium ingredients and a designer’s eye — made for vegans, diabetics, calorie counters, and mithai lovers alike. Because everyone deserves to celebrate.

At Halwaipop, we don’t just sell sweets.
We curate joy. We wrap emotion. We serve memories.
One beautifully crafted, perfectly designed box at a time.